Ingredients

2 bunches broccolini (1 lb)

2 Tbsp plus 1 tsp toasted white sesame seeds

½ tsp crushed red pepper flakes

4 Tbsp Olive & Kickin’ Arbequina Extra Virgin Olive Oil

1 Tbsp Olive & Kickin’ Roasted Japanese Sesame Oil

2 tsp minced garlic

Juice of 1 freshly squeezed lemon

Fresh ground black pepper to taste

Directions

Finely chop 2 Tbsp white sesame seeds and 1/2 tsp red pepper flakes and transfer to a small bowl.  Stir in both the EVOO and Sesame Oil and garlic.  Season with fresh ground black pepper to taste.   Sautee the broccolini in 2 Tbsp of the olive oil for 4 – 5 minutes to desired tenderness.  Remove from heat and place in a serving dish.  Squeeze the juice of a fresh lemon over the broccolini and toss.  Drizzle the oil mixture over the broccolini and serve warm.

Serves 4